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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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by gwen norbie Ingredients:
1 cup apricot fruit spread |
3 tablespoons braggs liquid aminos or 3 tablespoons liquid amino acid or 3 tablespoons soy sauce |
1 tablespoon onion, finely chopped |
1 teaspoon apple cider vinegar |
1 teaspoon ground mustard |
6 (6 ounce) boneless skinless chicken breasts |
Directions:
1. In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in 9 X 13 inch baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with EVOO. Bake, uncovered, at 350 degrees for 30-35 minutes or until juices run clear. Serve with reserved apricot sauce. Serves 4.
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