Applets Recipe

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Applets
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Ingredients
7
Count
Nutrition
82
Calories
Total time
20
Minutes
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Ingredients:

  • 2 envelopes unflavored gelatin
  • 2 cups sugar
  • pinch of salt
  • 1 cup finely chopped walnuts
  • 2 tsp. vanilla

Directions:

  1. Soak gelatin in 1/2 cup applesauce for 10 minutes.
  2. In a heavy saucepan, bring remaining applesauce, sugar and salt to a boil; add gelatin mixture and boil for 15 minutes, stirring constantly. Remove from heat and add nuts and vanilla.
  3. Pour into a greased 11x7 baking dish. Cover and let set for 48 hours before cutting into squares and rolling in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.19 Kcal (344 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 8.09mg 0%
Potassium 36.06mg 1%
Total Carbs 13.22g 4%
Sugars 9.9g 40%
Dietary Fiber 0.5g 2%
Protein 1.25g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 284.88 Kcal (1193 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 5%
Sodium 28.05mg 0%
Potassium 124.99mg 1%
Total Carbs 45.83g 4%
Sugars 34.31g 40%
Dietary Fiber 1.72g 2%
Protein 4.33g 3%
Vitamin C 1.3mg 1%
Iron 0.5mg 1%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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