Directions:
- Pre-heat the oven to 350.
- Grease and flour a 13 x 9 cake pan or two 9-inch cake pans.
- Put all ingredients into a mixing bowl and mix on low speed for 1 minute.
- Stop the mixer and scrape the sides and bottom of the bowl.
- Mix for 2 minutes on high speed and pour into pan(s).
- Bake until a cake tester comes out clean, about 40 minutes for a 13 x 9 pan, 30 minutes for 9-inch pans.
- Frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.66 Kcal (4977 kJ) | ||
| Calories from fat | 811.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.12g | 139% | |
|---|---|---|---|
| Cholesterol | 570.76mg | 190% | |
| Sodium | 422.9mg | 18% | |
| Potassium | 498.98mg | 11% | |
| Total Carbs | 83.25g | 28% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 139% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 190% | |
| Sodium | 73.41mg | 18% | |
| Potassium | 86.62mg | 11% | |
| Total Carbs | 14.45g | 28% | |
| Sugars | 2.02g | 47% | |
| Dietary Fiber | 0.75g | 17% | |
| Protein | 3.6g | 42% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.6mg | 18% | |
| Calcium | 23.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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