Directions:
- Cook first 3 ingredients in a Dutch oven over medium heat, stirring often, 35 minutes or until thickened. Remove from heat. Discard lemon. Add butter and vanilla. Cool.
- Fit 1 piecrust into a 9-inch pieplate according to package directions. Pour in applesauce mixture.
- Roll remaining piecrust to press out fold lines; cut into 1/2-inch strips. Reserve 4 strips. Arrange remaining strips in a lattice design over filling; fold edges under, and crimp.
- Cut reserved pastry strips in half lengthwise. Lay halves side by side, and twist; arrange around inner edge of pie.
- Bake on lowest oven rack at 425° for 30 to 35 minutes or until golden, shielding with aluminum foil to prevent excessive browning, if necessary. Serve with Spiced Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.76 Kcal (6681 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 304.23mg | 13% | |
| Potassium | 102.48mg | 2% | |
| Total Carbs | 326.46g | 109% | |
| Sugars | 298.84g | 1195% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 368.41 Kcal (1542 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 53% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 31% | |
| Sodium | 70.24mg | 13% | |
| Potassium | 23.66mg | 2% | |
| Total Carbs | 75.37g | 109% | |
| Sugars | 68.99g | 1195% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 0.62g | 5% | |
| Vitamin C | 7.1mg | 51% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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