Directions:
- In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 12% | |
| Sodium | 228.37mg | 10% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.2 Kcal (1123 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 10% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 12% | |
| Sodium | 176.16mg | 10% | |
| Potassium | 95.62mg | 3% | |
| Total Carbs | 49.19g | 21% | |
| Sugars | 16.08g | 83% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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