Apple Streusel Tart with Honey Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 3/4 cups all purpose flour |
2 tablespoons sugar |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes |
1/4 cup honey |
2 large egg yolks |
1 tablespoon ice water |
1 cup all purpose flour |
1/3 cup sugar |
1 1/2 teaspoons grated lemon peel |
1/2 teaspoon vanilla extract |
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes |
1/4 cup sugar |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons cornstarch |
1/4 teaspoon ground cinnamon |
3 cups (packed) grated gala, jonagold, or winesap apples (about 4) |
Directions:
1. For crust: Mix flour, sugar, cinnamon, and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Whisk honey, yolks, and 1 tablespoon ice water in bowl. Add honey mixture to flour mixture; using on/off turns, process until clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.
2. Roll dough out on floured surface to 12-inch round. Transfer to 10-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Fold overhang in; press to form double layer. Cover and chill 30 minutes or up to 1 day.
3. For streusel: Mix all ingredients in medium bowl. Using fingertips, rub in butter until pea-size clumps form. Refrigerate while preparing filling.
4. For filling: Preheat oven to 350°F. Whisk first 4 ingredients in large bowl to blend. Add grated apples; stir to coat.
5. Transfer to crust, spreading evenly. Sprinkle streusel over. Bake until streusel is golden and filling is bubbling, about 1 hour. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
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