Apple Sausage Beans Recipe

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Ingredients:

Serving

1 package (12 oz) uncooked maple johnsonville original breakfast sausage links
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 cup unsweetened apple juice
2 tbsp brown sugar
2 tbsp maple syrup
2 tbsp molasses
1/2 tsp apple pie spice
1/4 tsp ground nutmeg
2 cans (28 oz each) baked beans
1 large red apple, cubed

Directions:

Cut sausage links into 1/2-in. pieces. In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain if necessary. Transfer to a 3- or 4-qt. slow cooker.
In a small bowl, combine the apple juice, brown sugar, maple syrup, molasses, pie spice and nutmeg. Stir into same skillet, stirring to loosen browned bits from pan. Cook and stir until sugar is dissolved.
Add the beans, apple and apple juice mixture to the slow cooker. Cover and cook on low for 5-6 hours or until apple is tender. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.33 Kcal (198 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	19.27mg	1%
Potassium	112.43mg	2%
Total Carbs	11.92g	4%
Sugars	10.01g	40%
Dietary Fiber	0.71g	3%
Protein	0.32g	1%
Vitamin C	5.6mg	9%
Iron	0.2mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	96.1 Kcal (402 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	39.12mg	1%
Potassium	228.26mg	2%
Total Carbs	24.21g	4%
Sugars	20.31g	40%
Dietary Fiber	1.44g	3%
Protein	0.65g	1%
Vitamin C	11.3mg	9%
Iron	0.5mg	1%
Calcium	35.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.