Apple Sausage Beans Recipe

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Apple Sausage Beans
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Ingredients:

  • 1 package (12 oz) uncooked maple johnsonville original breakfast sausage links
  • 1/2 cup finely chopped onion
  • 2 tbsp brown sugar
  • 2 tbsp maple syrup
  • 2 tbsp molasses
  • 1/4 tsp ground nutmeg
  • 2 cans (28 oz each) baked beans

Directions:

  1. Cut sausage links into 1/2-in. pieces. In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain if necessary. Transfer to a 3- or 4-qt. slow cooker.
  2. In a small bowl, combine the apple juice, brown sugar, maple syrup, molasses, pie spice and nutmeg. Stir into same skillet, stirring to loosen browned bits from pan. Cook and stir until sugar is dissolved.
  3. Add the beans, apple and apple juice mixture to the slow cooker. Cover and cook on low for 5-6 hours or until apple is tender. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.33 Kcal (198 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 19.27mg 1%
Potassium 112.43mg 2%
Total Carbs 11.92g 4%
Sugars 10.01g 40%
Dietary Fiber 0.71g 3%
Protein 0.32g 1%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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