Apple Pork Loaf Recipe

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Apple Pork Loaf
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Ingredients:

Directions:

  1. PORK LOAF: Crumble bread into milk in a large bowl.
  2. Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
  3. Shape into a loaf in shallow baking pan.
  4. Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
  5. Serve with Stir-Fry Apples and celery.
  6. Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
  7. Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
  8. Add apples; continue cooking and stirring for 5 minutes or until tender.
  9. Sprinkle with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.71 Kcal (1380 kJ)
Calories from fat 170.8 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 100.21mg 33%
Sodium 761.48mg 32%
Potassium 541.8mg 12%
Total Carbs 14.94g 5%
Sugars 7.17g 29%
Dietary Fiber 2.4g 10%
Protein 25.43g 51%
Vitamin C 5.1mg 9%
Iron 1.9mg 11%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 134.36 Kcal (563 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 29%
Cholesterol 40.83mg 33%
Sodium 310.31mg 32%
Potassium 220.79mg 12%
Total Carbs 6.09g 5%
Sugars 2.92g 29%
Dietary Fiber 0.98g 10%
Protein 10.36g 51%
Vitamin C 2.1mg 9%
Iron 0.8mg 11%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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