Apple Mallow Salad Recipe

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Apple Mallow Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice; set pineapple aside.
  2. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Remove from heat.
  5. Stir in a small amount of hot mixture into egg; return all to pan, stirring constantly.
  6. Bring to a gentle boil; cook and stir for 2 minutes.
  7. Remove from the heat; cool.
  8. Fold whipped topping into the cooled mixture.
  9. Fold in apples, marshmallows and reserved pineapple.
  10. Cover and refrigerate for 1 hour.
  11. Just before serving, fold in peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.45 Kcal (714 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 10.23mg 3%
Sodium 58.46mg 2%
Potassium 131.01mg 3%
Total Carbs 25.09g 8%
Sugars 17.04g 68%
Dietary Fiber 2.13g 9%
Protein 3.14g 6%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 131.68 Kcal (551 kJ)
Calories from fat 52.32 Kcal
% Daily Value*
Total Fat 5.81g 12%
Cholesterol 7.9mg 3%
Sodium 45.17mg 2%
Potassium 101.21mg 3%
Total Carbs 19.38g 8%
Sugars 13.17g 68%
Dietary Fiber 1.64g 9%
Protein 2.43g 6%
Vitamin C 2mg 4%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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