Apple Liqueur Recipe

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Apple Liqueur
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Ingredients:

Directions:

  1. Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
  2. Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
  3. Note: Use the strained apples for desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.29 Kcal (1437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.98mg 0%
Potassium 77.17mg 2%
Total Carbs 43.95g 15%
Sugars 40.89g 164%
Dietary Fiber 1.53g 6%
Protein 0g 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 169.29 Kcal (709 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 38.06mg 2%
Total Carbs 21.67g 15%
Sugars 20.17g 164%
Dietary Fiber 0.76g 6%
Protein 0g 0%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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