Apple Lemonade Recipe

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Apple Lemonade
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Ingredients:

  • 2 1/2 quarts apple juice
  • 1 3/4 cups plus 2 tbsp fresh lemon juice
  • 1/2 cup plus 2 tbsp sugar
  • lemon slices (optional)
  • fresh mint leaves (optional)

Directions:

  1. Combine juices and sugar; stir until sugar dissolves. Chill thoroughly, and serve over ice. Garnish with lemon slices or mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1467.12 Kcal (6143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.58mg 4%
Potassium 2943.56mg 63%
Total Carbs 362.45g 121%
Sugars 319.39g 1278%
Vitamin C 1132.9mg 1888%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 49.48 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 4%
Potassium 99.28mg 63%
Total Carbs 12.23g 121%
Sugars 10.77g 1278%
Vitamin C 38.2mg 1888%
Calcium 7.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 39
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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