Apple & Horseradish-Glazed Salmon |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is my favorite salmon recipe, I found it in my Cooking Light magazine...*delicious*! Ingredients:
1/3 cup apple jelly |
1 tablespoon chopped chives |
2 tablespoons prepared horseradish |
1 tablespoon vinegar (any) |
1/2 teaspoon salt, divided |
4 (6 ounce) salmon fillets, 1 inch thick, skinned |
1/4 teaspoon pepper |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 350°F.
2. Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
3. Sprinkle salmon with 1/4 tsp salt and pepper.
4. Heat oil in large nonstick skillet over medium heat.
5. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
6. Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.
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