Apple Dump Cake Recipe

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Apple Dump Cake
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Ingredients:

Directions:

  1. Payer apple slices in lightly greased glass baking dish. Sprinkle cake mix until covered. Pour melted butter over mixture. Bake for 35-45 minutes at 350f.
  2. NOTE: you may need sprinkles of water for dry spots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.9 Kcal (1532 kJ)
Calories from fat 138.34 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 30.37mg 10%
Sodium 397.17mg 17%
Potassium 45.97mg 1%
Total Carbs 55.02g 18%
Dietary Fiber 0.66g 3%
Protein 3.42g 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 459.52 Kcal (1924 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 24%
Cholesterol 38.14mg 10%
Sodium 498.81mg 17%
Potassium 57.73mg 1%
Total Carbs 69.1g 18%
Dietary Fiber 0.82g 3%
Protein 4.29g 7%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 131.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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