Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Lightly grease a 9 x 13 pan.
  2. Spread cooked rice evenly on the bottom.
  3. Layer apples over rice.
  4. Spread bread pieces over apples.
  5. Sprinkle cinnamon over top.
  6. Mix melted butter, sugar and eggs, pour over top.
  7. Bake at 300 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.19 Kcal (2534 kJ)
Calories from fat 155.3 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 95.23mg 32%
Sodium 145.04mg 6%
Potassium 300.83mg 6%
Total Carbs 108.13g 36%
Sugars 81.71g 327%
Dietary Fiber 8.63g 35%
Protein 6.85g 14%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 142.87 Kcal (598 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 27%
Cholesterol 22.48mg 32%
Sodium 34.24mg 6%
Potassium 71.02mg 6%
Total Carbs 25.53g 36%
Sugars 19.29g 327%
Dietary Fiber 2.04g 35%
Protein 1.62g 14%
Iron 0.5mg 11%
Calcium 43.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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