Apple-Cranberry Sauce Recipe

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Apple-Cranberry Sauce
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Ingredients
9
Count
Nutrition
981
Calories
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Ingredients:

  • 1 tbsp canola oil
  • 1/2 cup chopped onion
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1/4 cup port wine
  • 1/4 tsp ground ginger
  • 1 (12-oz) package fresh cranberries
  • 2 cups diced apple

Directions:

  1. Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in apple and orange rind. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.87 Kcal (4107 kJ)
Calories from fat 126.05 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 17.03mg 1%
Potassium 481.47mg 10%
Total Carbs 204.87g 68%
Sugars 181.75g 727%
Dietary Fiber 8.18g 33%
Protein 0.89g 2%
Vitamin C 25.8mg 43%
Calcium 58mg 6%
Amount Per 100 g
Calories 138.54 Kcal (580 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 22%
Sodium 2.4mg 1%
Potassium 68mg 10%
Total Carbs 28.94g 68%
Sugars 25.67g 727%
Dietary Fiber 1.16g 33%
Protein 0.13g 2%
Vitamin C 3.6mg 43%
Calcium 8.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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