Apple-Cranberry Relish Recipe

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Apple-Cranberry Relish
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Ingredients:

Directions:

  1. Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
  2. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight. Yield: 16 servings (8 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.76 Kcal (451 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.22mg 0%
Potassium 47.33mg 1%
Total Carbs 27.73g 9%
Sugars 26.01g 104%
Dietary Fiber 0.62g 2%
Protein 0.08g 0%
Vitamin C 3mg 5%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 189.74 Kcal (794 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.71mg 0%
Potassium 83.33mg 1%
Total Carbs 48.83g 9%
Sugars 45.8g 104%
Dietary Fiber 1.08g 2%
Protein 0.14g 0%
Vitamin C 5.3mg 5%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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