Apple-cranberry Crisp Recipe

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Apple-cranberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
  5. /group/dessertparadise
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.73 Kcal (2645 kJ)
Calories from fat 306.76 Kcal
% Daily Value*
Total Fat 34.08g 52%
Cholesterol 30.5mg 10%
Sodium 13.65mg 1%
Potassium 460.56mg 10%
Total Carbs 84.81g 28%
Sugars 58.9g 236%
Dietary Fiber 10.07g 40%
Protein 4.82g 10%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 176.33 Kcal (738 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 52%
Cholesterol 8.51mg 10%
Sodium 3.81mg 1%
Potassium 128.56mg 10%
Total Carbs 23.67g 28%
Sugars 16.44g 236%
Dietary Fiber 2.81g 40%
Protein 1.35g 10%
Vitamin C 4mg 24%
Iron 0.5mg 9%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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