Apple Cider Salad Recipe

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Ingredients:

Serving

1-3/4 cups apple cider or juice, divided
1 package (3 oz) cherry gelatin
1 cup chopped peeled apple
1 envelope unflavored gelatin
1/4 cup cold water
1 cup applesauce
1 package (3 oz) cream cheese, softened
1 can (5 oz) evaporated milk
red or green food coloring, optional

Directions:

In a small saucepan, bring 1 cup apple cider to a boil. Remove from the heat; stir in cherry gelatin until dissolved. Stir in remaining cider. Chill until mixture begins to thicken. Stir in apples. Pour into an oiled 6-cup mold; chill until set.
Meanwhile, soften unflavored gelatin in cold water. In a saucepan, whisk applesauce and cream cheese until smooth. Add milk and unflavored gelatin; cook and stir over low heat for 4 minutes or until gelatin completely dissolves. Add food coloring if desired.
Chill until mixture begins to thicken. Pour over first layer. Chill until set. Unmold onto a serving platter. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.52 Kcal (446 kJ)
Calories from fat	17.86 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	6.57mg	2%
Sodium	46.08mg	2%
Potassium	151.17mg	3%
Total Carbs	22.44g	7%
Sugars	11.75g	47%
Dietary Fiber	0.84g	3%
Protein	0.76g	2%
Vitamin C	4.5mg	7%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	68.11 Kcal (285 kJ)
Calories from fat	11.42 Kcal
		% Daily Value*
Total Fat	1.27g	3%
Cholesterol	4.2mg	2%
Sodium	29.47mg	2%
Potassium	96.66mg	3%
Total Carbs	14.35g	7%
Sugars	7.52g	47%
Dietary Fiber	0.54g	3%
Protein	0.48g	2%
Vitamin C	2.9mg	7%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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