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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I especially like to present this salad at holiday potlucks. By adding food coloring to the bottom layer, I can easily create a fun, festive look. Ingredients:
1-3/4 cups apple cider or juice, divided |
1 package (3 ounces) cherry gelatin |
1 cup chopped peeled apple |
1 envelope unflavored gelatin |
1/4 cup cold water |
1 cup applesauce |
1 package (3 ounces) cream cheese, softened |
1 can (5 ounces) evaporated milk |
red or green food coloring, optional |
Directions:
1. In a small saucepan, bring 1 cup apple cider to a boil. Remove from the heat; stir in cherry gelatin until dissolved. Stir in remaining cider. Chill until mixture begins to thicken. Stir in apples. Pour into an oiled 6-cup mold; chill until set.
2. Meanwhile, soften unflavored gelatin in cold water. In a saucepan, whisk applesauce and cream cheese until smooth. Add milk and unflavored gelatin; cook and stir over low heat for 4 minutes or until gelatin completely dissolves. Add food coloring if desired.
3. Chill until mixture begins to thicken. Pour over first layer. Chill until set. Unmold onto a serving platter. Yield: 6-8 servings.
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