Apple Cheese Crisp Recipe

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Apple Cheese Crisp
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Ingredients:

Directions:

  1. In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
  2. In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.16 Kcal (4380 kJ)
Calories from fat 475.45 Kcal
% Daily Value*
Total Fat 52.83g 81%
Cholesterol 73.56mg 25%
Sodium 927.02mg 39%
Potassium 229.35mg 5%
Total Carbs 133.55g 45%
Sugars 70.16g 281%
Dietary Fiber 3.41g 14%
Protein 10.63g 21%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 301.08 Kcal (1261 kJ)
Calories from fat 136.84 Kcal
% Daily Value*
Total Fat 15.2g 81%
Cholesterol 21.17mg 25%
Sodium 266.8mg 39%
Potassium 66.01mg 5%
Total Carbs 38.44g 45%
Sugars 20.19g 281%
Dietary Fiber 0.98g 14%
Protein 3.06g 21%
Vitamin C 1mg 6%
Iron 0.2mg 4%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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