Apple-Cheese Casserole Recipe

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Apple-Cheese Casserole
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Ingredients:

Directions:

  1. Cream butter and sugar in a mixing bowl, add cheese and combine well.
  2. Add flour and mix well-batter will be stiff.
  3. Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
  4. Bake 325: for about 30-45 minutes.
  5. Serves 4-6 Jan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.34 Kcal (2195 kJ)
Calories from fat 210.4 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 51.95mg 17%
Sodium 492.46mg 21%
Potassium 127.74mg 3%
Total Carbs 74.86g 25%
Sugars 59.39g 238%
Dietary Fiber 3.49g 14%
Protein 5.14g 10%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 204.15 Kcal (855 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 36%
Cholesterol 20.23mg 17%
Sodium 191.74mg 21%
Potassium 49.74mg 3%
Total Carbs 29.14g 25%
Sugars 23.12g 238%
Dietary Fiber 1.36g 14%
Protein 2g 10%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 49.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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