Directions:
- Preheat oven to 375°.
- Combine first 7 ingredients in a large bowl. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.
- Place piecrust on top of apple mixture. Fold edges under; flute. Cut 5 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with milk; sprinkle with sugar. Bake at 375° for 40 minutes or until golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 20.76mg | 1% | |
| Potassium | 155.42mg | 3% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.68mg | 1% | |
| Potassium | 109.89mg | 3% | |
| Total Carbs | 22.96g | 11% | |
| Sugars | 16.28g | 92% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 8.9mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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