Apple and Scallion Sausage Patties |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy to make the patties the night before and fry them up in a skillet the next morning. Ingredients:
1 1/2 lbs ground pork |
1 egg, beaten |
4 -5 scallions, finely chopped |
1 large tart apple, finely chopped |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/8 teaspoon cayenne |
1 1/2 teaspoons ground sage |
1 tablespoon honey |
Directions:
1. In a large bowl, with clean hands, mix all ingredients in a large bowl.
2. Form into 3/4 thick patties.
3. In a skillet over moderate heat, cook sausage patties until center is no longer pink.
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