Antipasto Pasta Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!

Ingredients:

2 tablespoons red wine vinegar

1/4 cup extra virgin olive oil

1 lb rotini pasta, cooked, rinsed and drained

1 (12 ounce) jar marinated artichokes, drained and chopped

1 (12 ounce) jar roasted red peppers, drained and cut into thin strips

1/2 lb mozzarella cheese, cut into 1/2 inch cubes

1/2 lb salami, cut into 1-inch pieces

1/4 lb kalamata olive, pitted and chopped

1 1/2 cups loosely packed flat fresh parsley leaves, chopped

salt

pepper

Directions:

1. Whisk together the red wine vinegar and olive oil in a large bowl.
2. Add remaining ingredients and toss to combine.
3. Season with salt and pepper to taste.

By RecipeOfHealth.com