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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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I created this appetizer for my wedding and it was a huge hit! It's everything on an H'our Douerves plate but in one loaf! Yum. Ingredients:
1 french bread baguette (12 oz.) |
1 tub (8 oz.) philadelphia cream cheese spread |
3 tbsp. pesto |
1/2 cup drained oil-packed sun-dried tomatoes, chopped |
1/2 cup drained marinated artichoke hearts, chopped |
2 tbsp. kraft grated parmesan cheese |
2 cups baby spinach leaves, coarsely chopped |
Directions:
1. CUT baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
2. MIX cream cheese spread and pesto; spread evenly onto insides of bread shells. Fill evenly with tomatoes, artichokes, Parmesan cheese and spinach.
3. REASSEMBLE baguette; wrap tightly in plastic wrap. Refrigerate at least 1 hour or up to 4 hours. Cut into 25 slices to serve.
4. Variation
5. For a different flavor combination, add chopped green or kalamata .
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