Another Brandied Fruit Recipe

Posted by
Rate It!
Another Brandied Fruit
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine all ingredients in a clean, non metal container. Stir gently. Cover and let stand at room temperatore for at least 3 weeks. Stir the fruit twice a week. Serve over ice cream or pound cake, or gingerbread waffles with ice cream. Reserve at least 1 cup starter at all times.
  2. This is an ongoing culture. To replenish the starter, add 1 cup sugar and 1 of the first 4 ingredients every 1 to 3 weeks. alternating fruits each time. Stir gently. Cover and let stand at room temperature at least 3 days before using.
  3. Yield, 6 cups.
  4. Apricot or peach brandy may be substituted, if desired. My preference is Jack Daniels.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.21 Kcal (1671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.62mg 1%
Potassium 290.09mg 6%
Total Carbs 79.91g 27%
Sugars 71.93g 288%
Dietary Fiber 4.68g 19%
Protein 2.54g 5%
Vitamin C 7.9mg 13%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 115.63 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.95mg 1%
Potassium 84.03mg 6%
Total Carbs 23.15g 27%
Sugars 20.83g 288%
Dietary Fiber 1.36g 19%
Protein 0.74g 5%
Vitamin C 2.3mg 13%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top