Chocolate Truffles With Liqueur Recipe

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Chocolate Truffles With Liqueur
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Ingredients:

Directions:

  1. In microwave using medium-low power, melt chocolate in a medium-sized bowl- the length of time this will take will depend on the strength of your microwave, but expect it to take at least 1 minute.
  2. Whisk in butter and egg yolk until blended; then whisk in liqueur and icing sugar until smooth.
  3. Cover and refrigerate until firm enough to shape, about 1 hour.
  4. Shape mixture into small balls, roll balls in cocoa, then place in tiny foil or paper cups.
  5. The above will be a messy job on your hands- they will get quite chocolatey; if mixture gets too soft, return it to the fridge to stiffen up again.
  6. Keep truffles refrigerated in a covered container; remove from fridge about 30 minutes before serving to take the chill off them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.38 Kcal (1203 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 64.74mg 22%
Sodium 55.26mg 2%
Potassium 144.38mg 3%
Total Carbs 34.76g 12%
Sugars 26.16g 105%
Dietary Fiber 1.9g 8%
Protein 3.88g 8%
Iron 1.5mg 9%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 383.09 Kcal (1604 kJ)
Calories from fat 170.37 Kcal
% Daily Value*
Total Fat 18.93g 22%
Cholesterol 86.3mg 22%
Sodium 73.66mg 2%
Potassium 192.46mg 3%
Total Carbs 46.33g 12%
Sugars 34.87g 105%
Dietary Fiber 2.53g 8%
Protein 5.17g 8%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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