Directions:
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 11.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 240.65mg | 10% | |
| Potassium | 26.36mg | 1% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 16.8g | 67% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 193.19mg | 10% | |
| Potassium | 21.16mg | 1% | |
| Total Carbs | 52.72g | 22% | |
| Sugars | 13.49g | 67% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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