Anise Coffee and Ice Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Iceberg-like pieces of ice cream melt quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee. This is for those who enjoy the flavor of anise. Ingredients:
1/3 cup dark roast ground coffee |
2 teaspoons anise seeds, crushed |
2 1/4 cups cold water |
1 pint vanilla ice cream |
Directions:
1. Measure coffee and anise seeds into a filter-lined coffeemaker basket.
2. Pour water into water compartment.
3. Place pot on heating element; let water drip through basket into pot.
4. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
5. Place ice cream into cups.
6. Pour about 1/4 cup of coffee around ice cream.
7. Serve immediately.
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