Directions:
- Use tiny muffin tins – approximately 1 1/2” diameter. This would yield about 3 dozen.
- Mix ingredients for shortbread in mixmaster. (butter, icing sugar, flour, cornstarch) Don’t roll but pat into muffin tins with your fingers to form shells. Prick the bottoms with a fork and bake 20 minutes at 300 to 325 degrees. During baking time, prick bottoms again if the shells puff up. These may be made in large quantity and frozen.
- Cheese ‘N Fruit Filling: In a large bowl beat cheese until fluffy. Gradually beat in milk. Stir in lemon juice and vanilla.
- O.K. Now, fill tarts at least 2 hours before serving to allow flavors to blend. Top with fresh fruit (i.e. kiwi, strawberries).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.04 Kcal (3957 kJ) | ||
| Calories from fat | 555.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 95% | |
|---|---|---|---|
| Cholesterol | 132.22mg | 44% | |
| Sodium | 1377.73mg | 57% | |
| Potassium | 235.63mg | 5% | |
| Total Carbs | 88.94g | 30% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 424.21 Kcal (1776 kJ) | ||
| Calories from fat | 249.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 95% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 44% | |
| Sodium | 618.44mg | 57% | |
| Potassium | 105.77mg | 5% | |
| Total Carbs | 39.92g | 30% | |
| Sugars | 5.74g | 51% | |
| Dietary Fiber | 3.06g | 27% | |
| Protein | 4.95g | 22% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.1mg | 26% | |
| Calcium | 99.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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