Angel Hair Pasta With Shallots and Pecorino Recipe

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Angel Hair Pasta With Shallots and Pecorino
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. In a large serving bowl, combine the tomatoes with 3 tablespoons of the olive oil and the red wine and balsamic vinegars.
  2. Stir in the oregano and lemon zest and set the arugula on top.
  3. In a medium skillet, heat the remaining 2 tablespoons of olive oil. Add the shallots.
  4. Season with salt and cook over moderately high heat, stirring occasionally, until the shallots are browned, 3 to 5 minutes. Remove from the heat.
  5. Cook the pasta in the boiling water until al dente. Drain and add to the serving bowl with the shallots and 1/4 cup of Pecorino.
  6. Toss and season with salt and pepper. Serve with additional Pecorino.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.61 Kcal (2372 kJ)
Calories from fat 187.84 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 2.7mg 1%
Sodium 47.86mg 2%
Potassium 745.69mg 16%
Total Carbs 84.02g 28%
Sugars 14g 56%
Dietary Fiber 8.23g 33%
Protein 14.69g 29%
Vitamin C 31.1mg 52%
Iron 299.9mg 1666%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 32%
Cholesterol 0.82mg 1%
Sodium 14.6mg 2%
Potassium 227.44mg 16%
Total Carbs 25.63g 28%
Sugars 4.27g 56%
Dietary Fiber 2.51g 33%
Protein 4.48g 29%
Vitamin C 9.5mg 52%
Iron 91.5mg 1666%
Calcium 21.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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