Andys Chesse Dip Recipe

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Andys Chesse Dip
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Ingredients:

  • 1/2 stick butter
  • 4 tbsp flour
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbsp ketchup
  • 1 tsp red pepper
  • 1/2 tsp garlic
  • 12-14 american cheese slices
  • 2 cups milk

Directions:

  1. 1) Melt butter and add flour-mix together until paste like
  2. 2) Mix all other ingredients with paste mixture (except cheese & milk)
  3. 3) Gradually add milk to mixture-careful not to add too much milk at one time or it will get lumpy
  4. 4) Microwave for 3 minutes on high
  5. 5) Tear 6 slices of cheese into small pieces and stir into mixture
  6. 6) Microwave 3-5 minutes until hot -stirring occasionally
  7. 7) Add 6 more torn cheese slices
  8. 8) Microwave until hot - stirring occasionally
  9. If mixture is runny add more cheese
  10. **note: this is not a thick consistency cheese dip
  11. For added flavor add ground beef and a touch of cayenne pepper
  12. You can also substitute 8oz velveeta-but we like the American cheese best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.17 Kcal (1123 kJ)
Calories from fat 173.34 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 53.72mg 18%
Sodium 740.07mg 31%
Potassium 250.2mg 5%
Total Carbs 12.54g 4%
Sugars 6g 24%
Dietary Fiber 0.88g 4%
Protein 11.43g 23%
Vitamin C 1mg 2%
Vitamin A 0.5mg 18%
Iron 0.6mg 3%
Calcium 355mg 35%
Amount Per 100 g
Calories 214.05 Kcal (896 kJ)
Calories from fat 138.36 Kcal
% Daily Value*
Total Fat 15.37g 30%
Cholesterol 42.88mg 18%
Sodium 590.71mg 31%
Potassium 199.71mg 5%
Total Carbs 10.01g 4%
Sugars 4.79g 24%
Dietary Fiber 0.7g 4%
Protein 9.12g 23%
Vitamin C 0.8mg 2%
Vitamin A 0.4mg 18%
Iron 0.5mg 3%
Calcium 283.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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