Andri's Chicken Recipe

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Andri's Chicken
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Ingredients:

Directions:

  1. Brown chicken in butter.
  2. Sprinkle with pepper, garlic, parsley flakes and beau-monde seasoning. Season to your liking using more or less of the spices listed.
  3. Add mushrooms, mushroom liquid and 1/2 cup cooking sherry. I sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice. I may also add some extra mushrooms, too, because my family loves mushrooms.
  4. Bring to a boil.
  5. Cover and cook on medium-low heat for 20 minutes.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.39 Kcal (667 kJ)
Calories from fat 72.32 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 59.86mg 20%
Sodium 395.96mg 16%
Potassium 242.09mg 5%
Total Carbs 0.68g 0%
Sugars 0.11g 0%
Dietary Fiber 0.16g 1%
Protein 15.46g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 145.3 Kcal (608 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 12%
Cholesterol 54.57mg 20%
Sodium 360.95mg 16%
Potassium 220.69mg 5%
Total Carbs 0.62g 0%
Sugars 0.1g 0%
Dietary Fiber 0.15g 1%
Protein 14.09g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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