Directions:
- Open the vodka bottle, add all the remaining ingredients, and cover tightly.
- Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days – how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
- When it’s as strong as you’d like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
- To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled – then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
- Note: some people prefer non-potato vodka – use whatever you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.02 Kcal (17 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 17.43mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 0% | |
|---|---|---|---|
| Sodium | 61.84mg | 0% | |
| Potassium | 1422.86mg | 0% | |
| Total Carbs | 51.27g | 0% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 29.8g | 1% | |
| Protein | 16.27g | 0% | |
| Vitamin C | 18.2mg | 0% | |
| Iron | 27mg | 2% | |
| Calcium | 974.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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