Directions:
- Make sauce:.
- Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.07 Kcal (2148 kJ) | ||
| Calories from fat | 495 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 666.36mg | 28% | |
| Potassium | 146.52mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.5 Kcal (2024 kJ) | ||
| Calories from fat | 466.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 85% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 10% | |
| Sodium | 627.95mg | 28% | |
| Potassium | 138.07mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 12mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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