Casserole Cookies Recipe

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Casserole Cookies
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Ingredients:

  • 1/2 lb almond bark
  • 2 cups mini marshmallows
  • 1 cup peanuts
  • 1/2 cup peanut butter

Directions:

  1. Melt almond bark in a casserole dish in oven at 200°F for about 10 minutes.
  2. Remove and add remaining ingredients; mix well and drop by teaspoons onto waxed paper.
  3. Cool until firm and ENJOY!
  4. *This is old recipe - I would melt almond bark in microwave for 30 second intervals until soft and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.81 Kcal (2084 kJ)
Calories from fat 301.53 Kcal
% Daily Value*
Total Fat 33.5g 52%
Sodium 43.29mg 2%
Potassium 331.85mg 7%
Total Carbs 43.09g 14%
Sugars 33.27g 133%
Dietary Fiber 3.91g 16%
Protein 11.76g 24%
Iron 1.6mg 9%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 395.01 Kcal (1654 kJ)
Calories from fat 239.26 Kcal
% Daily Value*
Total Fat 26.58g 52%
Sodium 34.35mg 2%
Potassium 263.32mg 7%
Total Carbs 34.19g 14%
Sugars 26.4g 133%
Dietary Fiber 3.1g 16%
Protein 9.33g 24%
Iron 1.3mg 9%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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