Amish Bread Recipe

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Amish Bread
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Ingredients
6
Count
Nutrition
814
Calories
Total time
180
Minutes
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Ingredients:

  • 2 cups warm water
  • 2/3 cup sugar
  • 1 1/2 tbsp yeast
  • 1 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 6 cups flour

Directions:

  1. Dissolve sugar in warm water in a bowl.
  2. Add yeast and allow to sit 10 minutes.
  3. Add oil, salt and flour.
  4. Mix well.
  5. Knead well.
  6. Place in a well oiled bowl, and cover for one hour to one and one half hours.
  7. Knead down.
  8. Let rest 10 minutes.
  9. Form into 2 loaves
  10. Place in greased loaf pans.
  11. Allow to rise, covered, for one hour.
  12. Bake 350F 30 minutes til golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.87 Kcal (3408 kJ)
Calories from fat 269.23 Kcal
% Daily Value*
Total Fat 29.91g 46%
Sodium 3039.49mg 127%
Potassium 291.25mg 6%
Total Carbs 122.52g 41%
Sugars 9.92g 40%
Dietary Fiber 12.66g 51%
Protein 15.01g 30%
Iron 7.2mg 40%
Calcium 340.4mg 34%
Amount Per 100 g
Calories 315.37 Kcal (1320 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 46%
Sodium 1177.8mg 127%
Potassium 112.86mg 6%
Total Carbs 47.48g 41%
Sugars 3.84g 40%
Dietary Fiber 4.9g 51%
Protein 5.82g 30%
Iron 2.8mg 40%
Calcium 131.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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