Ambassador Cake Recipe

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Ambassador Cake
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Ingredients:

Directions:

  1. Cream butter and sugar well.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Add vanilla extract and lemon juice and blend well.
  4. Lightly grease and flour your tube pan.
  5. Sprinkle the chopped pecans in the bottom of the tube pan and pour batter in on top of pecans.
  6. Bake at 275 degrees for 1 1/2-2 hours until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.42 Kcal (1676 kJ)
Calories from fat 248.59 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 101.29mg 34%
Sodium 28.08mg 1%
Potassium 122.65mg 3%
Total Carbs 35.07g 12%
Sugars 17.55g 70%
Dietary Fiber 1.91g 8%
Protein 5.74g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 449.53 Kcal (1882 kJ)
Calories from fat 279.08 Kcal
% Daily Value*
Total Fat 31.01g 42%
Cholesterol 113.71mg 34%
Sodium 31.53mg 1%
Potassium 137.69mg 3%
Total Carbs 39.37g 12%
Sugars 19.7g 70%
Dietary Fiber 2.15g 8%
Protein 6.44g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 2.5mg 12%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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