Amaretto Fruit Recipe

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Amaretto Fruit
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Ingredients:

Directions:

  1. For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
  2. Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
  3. Serve over ice cream or top with whipped cream and toasted almonds or pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.74 Kcal (1636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 582.35mg 24%
Potassium 724.57mg 15%
Total Carbs 142.91g 48%
Sugars 14.24g 57%
Vitamin C 807.1mg 1345%
Calcium 1509mg 151%
Amount Per 100 g
Calories 222.89 Kcal (933 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 332.19mg 24%
Potassium 413.32mg 15%
Total Carbs 81.52g 48%
Sugars 8.12g 57%
Vitamin C 460.4mg 1345%
Calcium 860.8mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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