Amaretto Butterscotch Sauce Recipe

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Amaretto Butterscotch Sauce
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Ingredients
6
Count
Nutrition
208
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp butter
  • 1/2 cup packed brown sugar
  • 1/3 cup corn syrup

Directions:

  1. In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
  2. Cook, stirring constantly, until almonds turn golden.
  3. Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
  4. Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
  5. Serve warm over dishes of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.52 Kcal (869 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 10.64mg 4%
Sodium 36.2mg 2%
Potassium 77.55mg 2%
Total Carbs 36.3g 12%
Sugars 32.65g 131%
Dietary Fiber 0.6g 2%
Protein 1.39g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 379.27 Kcal (1588 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 10%
Cholesterol 19.44mg 4%
Sodium 66.17mg 2%
Potassium 141.74mg 2%
Total Carbs 66.34g 12%
Sugars 59.67g 131%
Dietary Fiber 1.1g 2%
Protein 2.54g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 67.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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