Directions:
- Mix ground beef, carrots, onion, salt and pepper; shape into balls.
- Brown in oil in a skillet.
- Add remaining ingredients; cover, stirring occasionally until sauce is slightly thickened for 10 to 15 minutes.
- Serve with buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.19 Kcal (1491 kJ) | ||
| Calories from fat | 207.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 785.2mg | 33% | |
| Potassium | 494.47mg | 11% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.74 Kcal (644 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 36% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 23% | |
| Sodium | 338.9mg | 33% | |
| Potassium | 213.42mg | 11% | |
| Total Carbs | 6.72g | 5% | |
| Sugars | 2.09g | 19% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 9.85g | 46% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 18% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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