Altered: Breakfast Truffles Recipe

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Altered: Breakfast Truffles
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Ingredients:

Directions:

  1. Mix all ingredients except ground almonds together well.
  2. In teaspoonfuls, drop into ground almonds, roll into balls. Make as many as you like (I usually get around 8)
  3. Eat straight away or leave in fridge overnight for a fudgey consistency.
  4. VARIATION: If you like a sweet and salty flavor, instead of ground almonds, roll in 1 tablespoon of finely chopped or whole salted peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.54 Kcal (1267 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Sodium 30.21mg 1%
Potassium 217.91mg 5%
Total Carbs 35.83g 12%
Sugars 11.02g 44%
Dietary Fiber 4.49g 18%
Protein 9.7g 19%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 306.75 Kcal (1284 kJ)
Calories from fat 132.5 Kcal
% Daily Value*
Total Fat 14.72g 22%
Sodium 30.63mg 1%
Potassium 220.95mg 5%
Total Carbs 36.33g 12%
Sugars 11.18g 44%
Dietary Fiber 4.55g 18%
Protein 9.83g 19%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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