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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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A beautiful bundt type cake studdied with fruits and nuts with beautiful texture, moist and delicious. Ingredients:
1 3/4 stick butter or margarine ( butter preferred ) at room temperature |
2 1/2 cups sugar |
3 eggs room temperature |
2 tsp vanilla or almond flavor |
2 cups flour |
2 tsp baking powder |
dash salt |
1/4 cup ground almonds |
1 cup sour cream |
1 cup blueberries ( or other fruit such as cherries, dried cranberries etc. ) |
1/2 cup sliced almonds |
1/2 cup brown sugar |
powder sugar |
Directions:
1. Preheat oven to 325F.
2. Grease and lightly flour a 10 inch bundt or similar pan.
3. Cream butter and sugar fluffy.
4. Add eggs and vanilla with flavoring and salt till well mixed.
5. Alternately add flour mixed with baking powder with the sour cream blending till well mixed.
6. Stir in ground almonds and blueberries.
7. Place batter in pan.
8. Sprinkle with the almonds and then sprinkle evenly with brown sugar pressing into batter lightly with back of spoon. .
9. Bake until tested done with toothpick about 70 to 90 minutes.
10. Cool in pan for 15 minutes then carefully unmold cake unto platter. Let cool.
11. Dust heavily with powder sugar.
12. Flavors Improves with age, store leftovers in refrigerator.
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