Alouette Pecan Caramel Brie Recipe |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. Ingredients:
1/4 cup caramel topping or 1/4 cup fruit, dip |
1 (13 1/4 ounce) package alouette baby brie cheese, original |
1/4 cup toasted pecans |
Directions:
1. Preheat oven to 350°F.
2. In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
3. Spread caramel over the top of the Alouette Baby Brie.
4. Sprinkle pecans on top.
5. Serve at room temperature.
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