Directions:
- Combine all ingredients in blender, puree.
- Pour into small saucepan and bring to boil.
- Reduce heat.
- Simmer 30 minutes or until thick and glossy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.84 Kcal (1921 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 3090.45mg | 129% | |
| Potassium | 134.09mg | 3% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 2546.03mg | 129% | |
| Potassium | 110.47mg | 3% | |
| Total Carbs | 42.48g | 17% | |
| Sugars | 20.05g | 97% | |
| Dietary Fiber | 2.72g | 13% | |
| Protein | 5.29g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 2.2mg | 15% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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