Directions:
- Spray a bundt pan with non-stick spray. Melt butter in microwave; set aside.
- Add lemon zest and almonds to sugar, mix to combine. Take biscuits one at a time, split each in half and insert a square of cream cheese. Reseal. Dip each biscuit in the melted butter, then in sugar mixture. Set biscuits on their sides around inside of bundt pan. Pour remaining sugar mixture and butter over biscuits.
- Cover with Reynolds Wrap foil, bake at 400 degrees for 40 minutes, removing foil for last 10 minutes of baking time.
- Invert bundt pan on serving plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.4 Kcal (2028 kJ) | ||
| Calories from fat | 311.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 127.63mg | 43% | |
| Sodium | 65.63mg | 3% | |
| Potassium | 163.63mg | 3% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 406.26 Kcal (1701 kJ) | ||
| Calories from fat | 261.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 53% | |
|---|---|---|---|
| Cholesterol | 107.04mg | 43% | |
| Sodium | 55.05mg | 3% | |
| Potassium | 137.24mg | 3% | |
| Total Carbs | 21.07g | 8% | |
| Sugars | 11.78g | 56% | |
| Dietary Fiber | 2.48g | 12% | |
| Protein | 17.66g | 42% | |
| Vitamin C | 9.3mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 16% | |
| Calcium | 65.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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