Almond Fudge Brownies Recipe

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Almond Fudge Brownies
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Ingredients
8
Count
Nutrition
67
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
  2. In a medium bowl, using an electric beater on medium speed, beat the butter, sugar, applesauce, egg, and vanilla. Slowly beat in the cocoa and flour. Pour the batter into the baking dish and top with the almonds.
  3. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.18 Kcal (281 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 14.05mg 5%
Sodium 13.63mg 1%
Potassium 73.36mg 2%
Total Carbs 8.6g 3%
Sugars 0.98g 4%
Dietary Fiber 1.38g 6%
Protein 2g 4%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 269.55 Kcal (1129 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 5%
Cholesterol 56.35mg 5%
Sodium 54.7mg 1%
Potassium 294.32mg 2%
Total Carbs 34.5g 3%
Sugars 3.93g 4%
Dietary Fiber 5.54g 6%
Protein 8.04g 4%
Vitamin C 6.4mg 3%
Vitamin A 0.1mg 1%
Iron 2.2mg 3%
Calcium 98.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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