Almond-Dusted Strawberry Balsamic Chicken Breasts Recipe

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Almond-Dusted Strawberry Balsamic Chicken Breasts
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Ingredients:

Directions:

  1. Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; sauté four minutes on each side, turning once. Remove from pan and keep warm.
  2. Reduce heat to low; add green onions to skillet and sauté one minute. Add chicken broth, Smucker's Strawberry Preserves, vinegar and rosemary; simmer until slightly thickened, about two to three minutes.
  3. Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.38 Kcal (1735 kJ)
Calories from fat 148.95 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 139.24mg 46%
Sodium 1155.66mg 48%
Potassium 838.73mg 18%
Total Carbs 18.08g 6%
Sugars 13.15g 53%
Dietary Fiber 2.2g 9%
Protein 49.88g 100%
Vitamin C 16.2mg 27%
Iron 0.8mg 5%
Calcium 58mg 6%
Amount Per 100 g
Calories 129.11 Kcal (541 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 25%
Cholesterol 43.38mg 46%
Sodium 360.08mg 48%
Potassium 261.33mg 18%
Total Carbs 5.63g 6%
Sugars 4.1g 53%
Dietary Fiber 0.69g 9%
Protein 15.54g 100%
Vitamin C 5.1mg 27%
Iron 0.3mg 5%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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