Directions:
- Tip: To grind almonds use a little of the sugar in a processor with the nuts, as this will prevent the nuts from turning to butter.
- Cake:.
- Preheat oven to 350°F.
- Grease a 9-inch springform pan.
- Combine the flour and the almonds together.
- Beat egg yolks until very thick and pale pale yellow.
- Gradually add the sugar and beat until mixture forms a ribbon.
- Add the nuts and flour.
- Beat the egg whites until stiff peaks form.
- Fold the beaten stiff whites into the yolk mixture.
- Pour into prepared pan.
- Bake 45 minutes until just done.
- Use a tester at this point.
- Cool in pan.
- Filling:.
- Gently warm 3 tbsp of the cream in a small pot.
- Sprinkle the gelatin over and let stand until lukewarm but not set.
- Whip the remaining cream until soft peaks form.
- Add the warm gelatin mixture, and beat until stiff.
- Fold in the toasted finely chopped almonds, and Cognac.
- Split cooled cake in half.
- Spread half the filling over bottom; replace the top layer and cover all with the remaining cream mixture.
- Garnish with strawberries and shaved chocolate and extra whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 228.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 156.84mg | 52% | |
| Sodium | 65.68mg | 3% | |
| Potassium | 278.34mg | 6% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.75 Kcal (1389 kJ) | ||
| Calories from fat | 193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 39% | |
|---|---|---|---|
| Cholesterol | 132.54mg | 52% | |
| Sodium | 55.5mg | 3% | |
| Potassium | 235.21mg | 6% | |
| Total Carbs | 26.98g | 11% | |
| Sugars | 22.47g | 106% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 10.11g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 91.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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