Almond Cake with Raspberry Puree Recipe

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Almond Cake with Raspberry Puree
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Ingredients:

Directions:

  1. Heavily grease and lightly flour an 8-inch round cakepan. Set aside.
  2. Beat almond paste and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating after each addition.
  3. Combine flour and baking powder; add to butter mixture. Mix at low speed just until blended. Stir in kirsch and almond extract. Pour batter into prepared pan.
  4. Bake at 350` for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  5. Invert cake onto a serving platter. Sprinkle with powdered sugar.
  6. Place raspberries and 2 tablespoons sugar in container of an electric blender; process until smooth. Place puree in a wire-mesh strainer over a bowl; press with back of a spoon against sides of the strainer. Discard pulp and seeds remaining in strainer. Serve puree with Almond Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1832.9 Kcal (7674 kJ)
Calories from fat 1062.28 Kcal
% Daily Value*
Total Fat 118.03g 182%
Cholesterol 802.03mg 267%
Sodium 242.09mg 10%
Potassium 856.53mg 18%
Total Carbs 177.15g 59%
Sugars 125.86g 503%
Dietary Fiber 19.6g 78%
Protein 29.29g 59%
Vitamin C 64mg 107%
Vitamin A 1.1mg 38%
Iron 6.4mg 36%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 264.05 Kcal (1106 kJ)
Calories from fat 153.03 Kcal
% Daily Value*
Total Fat 17g 182%
Cholesterol 115.54mg 267%
Sodium 34.88mg 10%
Potassium 123.39mg 18%
Total Carbs 25.52g 59%
Sugars 18.13g 503%
Dietary Fiber 2.82g 78%
Protein 4.22g 59%
Vitamin C 9.2mg 107%
Vitamin A 0.2mg 38%
Iron 0.9mg 36%
Calcium 40.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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